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| Description of Item |
| Steak 101 for 4 people - an education in all things beefy with Local Yocal's highly entertaining owner, Matt Hamilton. You'll get the inside story about beef; certification programs, meat grading, cattle raising, grilling, and much more. Learn about the difference between Wagyu vs. Angus, naturally-raised vs. grass-fed, and rare vs. ruined. Visit the cutting room to see what makes each steak special, and then enjoy a delicious tasting of 17+ fine beef cuts, including grass-fed, Wagyu and 100% Angus; house made sausage, ribeye, filet, our signature McKinney steak and more! Bring your appetite, and BYOB! At the end of our 3-hour adventure, you'll be a bona fide Steakologist! Our popular Steak 101 class makes a great gift for your favorite carnivore, and is a wonderful way to start off a visit to historic McKinney's old town square. |
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