Check out this great item that I found online.
Contemporary Japanese dining in the Arts District. Chef Tyson Cole’s menu includes hot and cold tastings, makimono, yakimono, tempura, sushi, and sashimi. In addition, Chef de Cuisine Alex Astranti creates a seasonal menu that rotates four times a year just for Dallas diners.
Gluten-free options available.
Located on Maple Ave near Cedar Springs.
"$50 Gift Certificate to Uchi"